This coffee is produced by small holder growers in Inza municipality, which is part of the Tierradentro region located on the western side of Cauca. This region is 80% inhabited by the indigenous tribe called Paeces. The average size of the farm is 0.5 to 1.5 hectares.
We collaborate with our friends from Occiafe and Globalcafe. Through them we can have a direct relationship with the farmers and have better control on the quality. Farmers own small parcels of land where they grow coffee at 1,700 m.a.s.l and the crops are mainly Castillo and Caturra.
Tasting Notes ; Plum, Tangerine, Caramel, Nutmeg
Process ; Washed
Varietal ; Caturra and Castillo
Roasted by Heron Coffee Roasters to suit filter drinks. Our suggested hand brew recipe is 18g ground bean with 300ml hot water in around 2minutes 40seconds.